FamilyChengdu: Pandas, Teahouses & Sichuan Flavours
Five easy days with giant pandas, a Sichuan cooking class, teahouse afternoons and the Leshan Giant Buddha.

Chengdu is China at its most relaxed: pandas in the morning, tea in the park by noon and a hotpot dinner that lasts all evening.
Chengdu is a city that has made an art of not rushing. The giant panda base is the obvious draw, but the real texture is in the teahouses, the wet markets, the mahjong tables under the trees and the food — one of China's great cuisines, built on chilli, Sichuan pepper and fragrance rather than pure heat.
We keep a full day for the pandas and the city, then use Chengdu as a base for Leshan, Mount Emei or a slower run into the countryside. For families, it is often the part of China they remember most.
These are the experiences we build into most journeys here — but the best days are often the ones we leave open.
The signature experience — worth planning your route around.
Best with a specialist guide and time to slow down.
We weave this in where it fits your interests and the season.
We weave this in where it fits your interests and the season.
Three days is enough for the pandas, a teahouse afternoon and a serious food day. Add Leshan or Mount Emei for a fourth or fifth day. Chengdu is a city to eat and wander in, not to tick off.
Best all-round
Early pandas, long lunches
Excellent food weather
Hotpot season
Tianfu (TFU) and Shuangliu (CTU) both serve the city; Tianfu is farther out. Allow 45–75 minutes by road.
Chengdu East connects to Chongqing in about an hour, and to Xi'an in three to four hours.
The metro is easy; for pandas and Leshan, a private driver saves time and ticket stress.
Walkable, busy and convenient; ask for a quiet room.
Teahouses, lanes and easy access to the park.
More space, but longer metro rides to the old city.
A compact Chengdu introduction.
Add a cooking class, markets and Leshan.
City food plus a mountain and temple stay.
Go with a local or a guide the first time; the ordering matters as much as the heat.
Numbing, fragrant and nothing like the takeaway version.
A small bowl, a big flavour; good for breakfast or lunch.
Sunflower seeds, peanuts and a bottomless glass of tea in People's Park.
Last updated: 1 November 2026. Details change; we confirm current access and tickets before you book.
Start with one of these, or use them as a starting point for something entirely your own.
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FamilyFive easy days with giant pandas, a Sichuan cooking class, teahouse afternoons and the Leshan Giant Buddha.